Krishnakath Foods

Krishnakath Shetimal Prakriya and Sathavnuk sahakari sanstha ltd.Dudhondi Tal - Palus Dist - Sangli Maharashtra.

Date Of Establishment: 4/10/2000
Cooperative Sanstha - Engaged to empower farmers in the area by making forward and backward linkages.
Krishnakath Dehydration Unit :
This is the new venture started processing of vegetables and fruits - recently. The set up the state of art processing facility with all the latest facilities and food safety practices.

Profile and facilities:

a) State of the art manufacturing facility established over an area of 18,000 sq.ft. of which 9,000 sq.ftarea isfully dedicated to dehydration process
b) Dehydration unit backed up by latest food processing equipments to cater diverse requirements (inclusive of RTE and RTC segments)
c) In-house Laboratory equipped with latest testing instruments to achieve the benchmark standards of the food industry
d) Cold storage facility within the factory campus with the 200MT storage capacity
e) Highly efficient Reverse Osmosis (RO) plant
f) Strong backward linkage with the network of 350 local farmers. The factory is located in the bank of river Krishna and has very good, fertile agriculture land
g) Technically qualified staff and good administrative support
h) Ideally located for shipment of processed goods - 3Km, from Kirloskarwadi Railway station (Central Railway)
i) Rural and environment friendly ambience with no pollution zone
j) Cooperative structure dedicated to reduce urban -rural gap


1)Key Location, Only 3Km, from Kirloskarwadi Railway station. In the heart of Agriculture Belt.
2)Established, Established on 18000 sq. ft.
3)Dehydration Area. 9000 sq.ft.
4)Food safety Certificate.In process
5)Machinery. The pre processing and size reduction machines are sourced globally to cater RTE and RTC industries.
6)Strong Backward Linkage. We have 350 Farmer members. All are progressive farmers.
7)Trained and Dedicated manpower. Krishnakath live asset is the main strength.
8)Eco-Friendly. The entire campus is eco friendly and green zone.
9)Safe food practice.Safe Food Practices is the soul of the activity.